Bearamisu

Tiramisu, the CakeBears way! Choose your favorite version.

CakeBear starts by making and baking the savoiardi, or Italian ladyfingers. Then, the rich mascarpone filling is prepared and whipped with French vanilla into a firm and creamy filling. The savoiardi are dipped in our double espresso, and the building of the Bearamisu begins. After a night's rest, the Bearamisu is ready for you to enjoy.

This is safe for pregnant guests (pasteurized, gelatin-free, and raw-egg free). Choose an alcohol-free variant.

CakeBear prepares your Bearamisu in a beautiful (oven-safe) 200 ml preserving jar that is sealable and reusable. A generous amount, and believe us; everyone will finish their Bearamisu.

The Bearamisu is available individually. Choose your guests' favorite flavor! The Bearamisu is good for three days after pickup and should be stored in the refrigerator.

*image and layout are indicative